This summer is all about easy dishes, but that doesn’t mean they can’t be creative or super flavorful. Enter…Sausage Chips.

 

What do you eat Friday afternoon?

How about Shabbos morning with the cholent?

Need a quick finger food for your next bbq?

 

Make sausage chips!

This summer is all about easy dishes, but that doesn’t mean they can’t be creative or super flavorful. Enter...Sausage Chips.

 

 

Sausage Chips
 
Ingredients
  • 4-6 Meal Mart Sausages (Bavarian Style Knackwurst, Mexican Chorizo, Hot Italian or Polish Beef Sausage or one of each!)
  • Basil Mustard Dipping Sauce:
  • 3 tablespoons mayonnaise
  • 1 tablespoons yellow mustard
  • 1 teaspoon finely chopped fresh or a cube of frozen basil
  • 1 teaspoon honey
  • 1 tablespoon hot water
  • Salt and pepper, to taste
  • Mix all ingredients well with a fork.
Instructions
  1. Preheat oven to 400ºF.
  2. Cut your favorite flavor sausage in ¼ inch thick diagonal slices. Lay them out flat on a lined baking sheet.
  3. Bake a for 15-20 minutes or until desired crispiness.

 


This post is sponsored in part by Meat Mart. Find their new sausages at your local grocery. For more info, visit mealmart.com or @meal_mart.

 

 

4 COMMENTS

  1. What’s the difference between a frankfurter and a sausage? The ingredients are the same and sausages are like $6 a pack of four ( just checked the grocery today bc I wanted to try this!!! :))

  2. Google search: The main difference is probably the spices used in the meats to give each one their distinctive flavor. They both can be served on a bun with the same condiments. The bratwurst has a tougher casing or skin than the hot dog, probably because the meat is of a coarser or heavier quality. A sausage can be made anywhere with a variety of added herbs and meat mixtures whereas a frankfurter is named after the place frankfurt where the recipe originated (is more emulsified). They are all basically made and produced differently!. Frankfurter and hot dog are synonymous. And, they are both types of sausages.

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