Pinch cayenne (adjust accordingly to heat preference)
1 heaping tablespoon honey
½ lemon, freshly squeezed
½ tablespoon kosher salt
½ cup olive oil
Freshly cracked black pepper
Instructions
Preheat oven to 425ºF.
Place all ingredients in a gallon-sized Ziploc bag and shake until all ingredients are evenly distributed. Transfer the chicken to a parchment-lined baking sheet (don’t overcrowd to allow them to bake evenly).
Bake for 25-30 minutes, until juices run clear. Switch up the temperature to broil, and broil for 3-5 minutes to give it a crispy skin. It’s that simple!
Recipe by Between Carpools at https://betweencarpools.com/dinner-done-shake-n-bake-crispy-chicken-drumsticks/