¾-1 cup soy sauce (depending how salty the soy sauce is)
1 teaspoon ginger
1 teaspoon garlic
3 tablespoons cornstarch, dissolved in 2-3 tablespoons water
Instructions
Prepare the meat. Combine sliced meat with sesame oil, salt, soy sauce, ginger, garlic, baking powder, and eggs. Marinade overnight or 4-6 hours. When ready to fry, add 2 tablespoons cornstarch to the marinade. Fry in batches until golden, about 4 minutes.
Prepare the vegetables: Heat oil over high heats and sauté onions. Add pepper and continue to cook over high heat for a few minutes, until crisp, not soft. Add garlic, salt, and pepper. Set aside.
Prepare the sauce: Place all sauce ingredients aside from the cornstarch in a pot. Bring to a boil and cook until reduced by ⅓. Add cornstarch mixture.
Combine meat, vegetables, and sauce in a deep 9- x 13-inch pan. Cover very well and bake at 350ºF for a minimum of 2 hours. You can also choose to freeze the pepper steak before baking. Remove from freezer the day you are serving and bake for 4 hours or until the meat is soft.
Recipe by Between Carpools at https://betweencarpools.com/pepper-steak-like-the-caterer/