Pesach Pizza Dough
Serves: 2 8-inch personal pizza
 
Ingredients
  • 1 cup potato starch
  • 1 cup almond flour
  • 2 teaspoons salt
  • 3 teaspoons baking powder
  • 2 eggs
  • ¼ cup water
Instructions
  1. Preheat oven to 400ºF.
  2. In a bowl, combine potato starch, almond flour, salt, and baking powder. Mix to combine. Add eggs and mix. Add water, slowly (you may not need every bit), and combine until ingredients come together and have the texture of a real pizza dough. The dough should not be sticky, but rather have a texture that can be easily shaped.
  3. Press dough into 2 (8-inch) round pans (for pizza). (Alternatively, you can shape dough into 1 large rectangle/oval for flatbreads. You can also shape it into mini doughs. See notes for additional instructions)
  4. Par bake for 10 minutes. Add desired toppings and bake for an additional 10 minutes.
Recipe by Between Carpools at https://betweencarpools.com/4-uses-for-pesach-pizza-dough/