7 cups freshly squeezed lemon juice (about 15-18 lemons)
4 cups of sugar
2 cups of water
Instructions
In a small saucepan, heat sugar and the water until mixture is clear. Mix well. Move off heat and let cool.
Once cooled, combine ½ the simple syrup (the sugar and water mixture) with the lemon juice. Slowly add the rest, tasting from time to time. You need to decide how sweet you want your lemonade to be; everyone's preference is different.
Divide the lemonade concentrate in disposable cups that have been set up on a tray.
Place the tray in the freezer.
Yields 18 cups of concentrated lemonade. I usually use 2 per pitcher.
Recipe by Between Carpools at https://betweencarpools.com/pesach-lemonade-my-family-tradition/