Pareve Cholent
 
Ingredients
  • 1 medium onion, diced
  • 3 tablespoon oil
  • 1 teaspoon sugar
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 cup mixed cholent beans
  • 5 ¾ - 6 cups water, divided
  • ¼ cup ketchup
  • 5-6 potatoes, cut into chunks
  • ½ cup barley
  • ½-¾ teaspoon salt
Instructions
  1. Saute onion in oil for 7-8 minutes. Add sugar, mix and saute another 2-3 minutes. Add paprika, garlic powder, and black pepper and mix saute for 1-2 minutes.
  2. Add 1 cup beans and 1 cup water. Cook for 5 minutes over high heat. Most of the water should evaporate. Lower heat and add the ketchup and 2 cups water, and cook 20 minutes.
  3. Transfer mixture to a slow cooker. Add potatoes, sprinkle on the barley, and cover with 2 ¾ -3 cups of water. Sprinkle with salt. Cover and cook on high for 2 hours. Lower to medium for 20-22 hours.
Recipe by Between Carpools at https://betweencarpools.com/thursdays-not-without-cholent-please-even-meat-lovers-hearty-pareve-cholent/