Grandma Pizza
 
Ingredients
  • You’ll Need:
  • 1 heavy sheet pan
  • Saran Wrap
  • For Pizza Assembly:
  • 1 pound pizza dough
  • 2 tablespoons oil
  • 1 cup pizza sauce (or as needed)
  • 1 ½ cup shredded cheese
  • ¼ cup pesto
Instructions
  1. Brush 2 tablespoons oil on the sheet pan. Stretch dough out with your hands over the sheet pan. Cover with Saran Wrap. Let rise 30-40 minutes.
  2. Preheat oven to 500ºF.
  3. Remove Saran Wrap and stretch out dough again to the edges of the pan. Spread a thin layer of tomato sauce. Bake for 10 minutes on the lowest rack in the oven.  (At this point you can set the pizza aside and finish it right before serving).
  4. Remove from oven. Sprinkle cheese over the dough. Using a spoon, “dot” tomato sauce over the pizza. Drizzle with pesto.
  5. Place back on lowest rack of oven. Lower temperature to 475ºF and bake for 9-10 minutes. Cut into squares and enjoy.
Recipe by Between Carpools at https://betweencarpools.com/how-to-make-grandma-pizza/