Grilled Chicken Cutlets
- 1 package (about 1 ½ pounds) chicken cutlets, butterflied
- 1 tablespoon olive oil
- Juice of 1 lemon
- 1 teaspoon garlic salt
- 1 teaspoon minced onion
- ½ teaspoon coarse black pepper
- 1 teaspoon dried parsley (crunch the flakes between your fingers to activate)
- 2 teaspoons toasted sesame seeds
- Combine all marinade ingredients. Add chicken. This chicken is best marinated overnight but the chicken can be seasoned and grilled right away.
- Heat an outdoor grill or a grill pan. Add chicken and cook for 3-4 minutes per side.
Recipe by Between Carpools at https://betweencarpools.com/20-minute-meal-rorie-serve-family-hasnt-prepped-ahead/
3.5.3226