Grilled Chicken Cutlets
 
Ingredients
  • 1 package (about 1 ½ pounds) chicken cutlets, butterflied
Marinade:
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • 1 teaspoon garlic salt
  • 1 teaspoon minced onion
  • ½ teaspoon coarse black pepper
  • 1 teaspoon dried parsley (crunch the flakes between your fingers to activate)
  • 2 teaspoons toasted sesame seeds
Instructions
  1. Combine all marinade ingredients. Add chicken. This chicken is best marinated overnight but the chicken can be seasoned and grilled right away.
  2. Heat an outdoor grill or a grill pan. Add chicken and cook for 3-4 minutes per side.
Recipe by Between Carpools at https://betweencarpools.com/20-minute-meal-rorie-serve-family-hasnt-prepped-ahead/