Japanese sweet potatoes are purple on the outside and yellowish-white on the inside. They are very sweet and have a buttery texture.
Ingredients
4 large Japanese sweet potatoes, peeled and cubed
Salt to taste
1 tablespoon coconut oil, or oil of choice
Instructions
Place cubed sweet potatoes in a pot of water and bring to a boil. Lower heat and cook until potatoes are soft.
Drain water, leaving a small amount in the pot. Mash potatoes using a potato masher or a fork. Add in coconut oil while potatoes are hot and season with salt to taste.
Recipe by Between Carpools at https://betweencarpools.com/20-minute-meal-rorie-serve-family-hasnt-prepped-ahead/