In a large sauté pan or wok, heat 1 tablespoon oil. Add garlic and cook for 30 second to 1 minutes, stirring to make sure it doesn't burn. Slowly add in chicken stock. Add ramen noodles. Let cook for 3 to 4 minutes. Meanwhile, break up the noodles to make sure they all soak in the chicken stock.
Remove from heat. Add oil, soy sauce, and vinegar and mix to combine. Toss and serve.
Recipe by Between Carpools at https://betweencarpools.com/10-side-dishes-can-make-when-rush/