Steaks Milanese
Serves: serves 4
 
Ingredients
  • 4 bone-in ribs steaks
  • ½ teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 to 2 tablespoons oil
  • 6 tablespoons mayonnaise
  • 1 tablespoon onion soup mix (or substitute garlic and onion powder)
  • 1 tablespoon Worcestershire Sauce (fish-free, such as Gefen’s)
  • Breadcrumbs (preferably homestyle golden breadcrumbs, such as Osem’s)
Instructions
  1. Preheat oven to 350ºF. Line a baking pan with parchment paper.
  2. In a small bowl, combine spices and oil. Rub into steaks on both sides.
  3. In a small bowl, combine mayonnaise, onion soup mix, and Worcestershire sauce. Coat steaks in mixture.
  4. Place breadcrumbs in a shallow dish and dredge steaks, coating well on both sides. Place in prepared baking pan.
  5. Cover pan and bake for 1 ½-2 hours. Uncover and bake 30 to 40 minutes, until golden and crispy. If preparing the steaks for Yom Tov, bake covered ahead of time and bake uncovered on Yom Tov, before serving.
Recipe by Between Carpools at https://betweencarpools.com/steak-milanese-perfect-yom-tov-main/