Yep. If you’re making challah, I bet you’re going to make this garlic challah too. Were we right?

 

Warning: this pretty garlic challah may upstage all the fancier dishes you’re planning to serve.

Yep. If you’re making challah, I bet you’re going to make this garlic challah recipe too. Were we right?Start by rolling your challah into a rectangle.

Yep. If you’re making challah, I bet you’re going to make this garlic challah recipe too. Were we right?Brush with parsley/garlic mixture.

Yep. If you’re making challah, I bet you’re going to make this garlic challah recipe too. Were we right?Roll up, jelly-roll style.

 

Yep. If you’re making challah, I bet you’re going to make this garlic challah recipe too. Were we right?Cut slits in the roll.

Yep. If you’re making challah, I bet you’re going to make this garlic challah recipe too. Were we right?Cut off the ends and shape into a circle. Put the ends on the top.

Then Bake.

Beauty.

 

Garlic Crown Challah
 
Ingredients
  • 1 part of a challah dough
  • 3-4 tablespoons oil
  • 1 tablespoon dried parsley
  • 5 garlic cloves, crushed
  • Topping:
  • Beaten egg
  • Dried parsley
  • Garlic salt
Instructions
  1. Preheat oven to 350ºF.
  2. Roll out your challah dough into a rectangle.
  3. Combine oil, parsley, and garlic. Spread onto dough. Roll up, jellyroll-style and make 9-12 cuts along the roll, cutting about ¾ of the way down. Cut off 2 pieces from each side.
  4. On a parchment-lined baking sheet, pull the middle piece into a crown-shaped circle. Top with the 4 pieces from the ends. Brush with egg and sprinkle with additional dried parsley and garlic salt.
  5. Place baking sheet on the lowest rack of the oven and bake until golden, about 45 minutes.

 

 

About Rechie Bergman:

Rechie is a Brooklyn mom who loves to bake bread…but she also does a great job baking for Pesach too. She has a devoted clientele for her cakes and desserts for Pesach and all year round.

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