From the teenage boys to the little kids too, everyone loves this not-too-spice sweet Buffalo schnitzel sandwich. There’s a few people to credit for this recipe. The first credit goes to my four-year-old. One night, when everyone was complaining about the dinner, that little girl had the most unique complaint. She was walking around and…
Food
The Donut Makeover: The Easy Way to Make a Fancy Donut
This is how to take a humble donut from simply “yum” to “Wow!” in 30 seconds. Decorating donuts has never been easier! Whether you opt for these delicious store-bought fillings (yep, you can order them ready-made!) or this homemade and delectable pastry cream, you will be taking your donuts to a whole new level. It…
How to Make Homemade Dairy Pastry Cream
You might even have all the ingredients to make this pastry cream already in your house! Earlier today, Esti Waldman shared this donut-filling hack. She even went so far as to arrange for The Peppermill to carry the fillings so you can get them with the hechsher. Read all about the store-bought fillings in this post….
We Found These Bakery-Style Fillings for Your Homemade Donuts
Did you know you can buy your favorite donut fillings ready to go in a giant piping bag? I’m not even sure how, but last Chanukah, I came across these fillings from Henry and Henry. When I mentioned it on the team chat, Leah said she was pretty sure Naomi Elberg had mentioned them in…
The 9×13 Life: Naomi TGIS’s Lava Fudge Cake
This lava cake stays moist and runny in the center long after you pull it out of the oven! Make this cake right before Shabbos and keep it on the blech for a real lava experience! Bonus: This recipe is egg-free! This recipe comes together completely in a 9×13, but there’s some steps so let’s…
Enjoy This Sweet & Salty Dairy Pretzel Snack
Move over Muddy Buddies. Move over caramel popcorn. The new can’t-get-enough snack is this sweet, salty, and addictive dairy pretzel snack. Some desserts are great when they’re served in single portions, like a slice of cheesecake or a ramekin of creme brulee. Then there are those sweets that are great when simply served in a…
Exclusive Sneak Peak! Rivky Kleiman’s Sweet and Sour Chicken from Simply
If you loved Simply Gourmet, then you’ll love Rivky’s next book: Simply. There are so many recipes that we want to make! Rivky Kleiman is incredibly talented with flavors and textures. She knows how to create a recipe that will wow you and your family, yet still, does not require many steps or exotic ingredients….
Easy Chicken Veggie Stir-Fry from The Taste Cookbook
Looking for easy dinner inspiration? Check out this recipe from The Voice’s cookbook: Taste We first gave you a sneak peak of Taste Cookbook in this post (did you try the biscotti?). Even though we started with dessert, now we’re going to share a dinner recipe that’s a real crowd pleaser. 5.0 from 2 reviews…
Start Your Day With This Fat-Free Gluten-Free (and Actually Good!) Breakfast Muffin
This muffin tastes like a hearty bowl of breakfast oatmeal in muffin form. We recently put out a call for a healthy (non-banana) muffin from our social media followers. Tzippora reached out with this recipe she created for her husband. He has celiac disease and she wanted to create a grab and go breakfast that’s…
How to Make Your Own Hard Salami
There’s only one ingredient. Well, maybe two: The salami and the wait. Close to Purim, a friend of ours was hosted in Brooklyn for a family simcha. She and her husband slept in the basement, full of hanging and drying salamis from exposed pipes. It was almost Purim, so thinking back, the hosts were geniuses…