Just make a dressing and throw the components into your picnic bag, and you’re ready to go. There’s not that much that’s different between this Caesar salad, first featured in this Picnic post, and your standard one, but some small changes make it feel all the more special. First, start with high quality lettuce. Although…
Recipes
Just Throw It All In and You Have The Most Refreshing Tomato Dip
If you have a food processor or mini chopper, this refreshing tomato salad/dip comes together in one whirl. My 12-year-old niece, Suri Brier, made this salad for Shabbos and everyone loved it! (Yes, she’s 12! We don’t discriminate against kids! If a recipe is good, it’s good, even if it was created by a pre-teen)….
Make Sina Mizrahi’s Jerusalem Bagel from Her Brand New Book, Good Food!
A cup of coffee, some spreads, and a fresh, hot Jerusalem bagel just might be perfect for tonight. First, a note from us at BCP before we move onto sharing Sina’s recipe for a Jerusalem Bagel from her new, gorgeous book, Good Food. Many of us have known Sina for quite a few years and…
The 9×13 Life: Marble Cake
It typically uses a mixer and lots of bowls. It’s a marble cake. But not anymore. This marble cake is the easiest (and really delicious) version you’ve ever made. Everyone loves a good, fluffy marble cake. Preferably with a nice crust. A bit wet, but not too wet. You know what we mean here. But…
This Pareve Cholent Baked in the Oven in a 9×13 (and It’s Amazing!)
You can prep it in minutes, and the whole family will be full and happy (especially if they’re the type that typically needs their fleishigs). With a family that doesn’t eat many dairy foods, the nine days can be a bit challenging. I’ve always made pareve cholent for dinner on one of the days since…
Make These Praline Ice Cream Sandwiches for a Quick and Easy Dessert
It doesn’t get much easier than these ice cream sandwiches for a special summer dessert! Before Shavuos, I walked past the specials department of my local supermarket and they had a display of sweetened condensed milk. I figured this could work for some kind of dairy dessert, so I put a jar in my cart….
The Beet, Fennel, and Asian Pear Salad That’s Also a Complete Meal
Do you love dairy salads with exciting ingredients? We do too. This one, with the addition of quinoa, is filling and so delicious too. This salad just hits the spot. The quinoa makes it filling, the asian pear or apple adds that burst of freshness and the fennel just…works. Oh, and feta in salads is…
Another Winner Salad: Crunchy, Nutty Farro Salad
Farro is one of those ingredients that once you add once, you’ll keep adding to your salads. Besides for being a filling, delightful grain, farro is also a source of protein and fiber, making this bowl one that’s full of nutrients (and enjoyment). This is the perfect salad to add to any meal, and the…
This Simple Dressing is Just What You Need for Your Next BBQ
In a sandwich or on your salad, this dressing will be your new staple of the season. With just 3 basic ingredients you probably have in your fridge or pantry, you can make the perfect finishing touch for your bbq favorites. There’s really no need to even measure – just eyeball it and adjust to…
Let’s Start Our Summer Cocktail Series With Boozy Limonana and a Sea Breeze
Stick around this summer for some fun drinks with just a bit of a buzz! And we’re starting with two favorites – a hard limonana and a sea breeze. Sometimes you want to serve a little special something – for the grown-ups. And what could be more fun than a refreshing cocktail? We wanted to…