A great arrangement starts with a vase you’ll love putting on the table. Get a start with your Shavuos planning with these picks!
Shavuos
What Should We Do with a Tablecloth Full of Challah Crumbs?
If you don’t want to use plastic on your table, what’s the right way to clean up? I don’t remember what I did before the vinyl tablecloth days, that era when tablecloths became easy to wipe up. Since I switched back to using a traditional tablecloth a couple of years ago, I’ve had a quandary….
What Can I Cook on Yom Tov in a 200-250⁰F Oven?
If your oven will be on a low temperature throughout Yom Tov, is it still possible to cook in it and not only warm up food? The answer is yes! It always seems that people want to be completely ready and cooked before Yom Tov so they can “relax” on Yom Tov itself (haha!). However,…
Observing the Torah is Not Only a Ticket to Gan Eden.
How could we survive the struggles of life without it? It’s no news to any of us that the essence of Shavuos is infinitely more profound than elaborate tablescapes and delectable dairy goodies (though making the Yom Tov as pleasant and joyous as possible is important too). So we know that it’s the day on…
Do You Love Beautiful Dairy Salads with Interesting, Exciting Ingredients? Try This.
A salad like this makes the whole table look beautiful…and it’s so enjoyable too. This salad is a new favorite. It’s exciting to prepare, serve, and definitely to eat. You can definitely swap the quinoa for any whole grain (or leave it out if you already have some grainy side dishes in your meal and…
No Oven On? Crock-Pot BBQ Brisket Is the Perfect Hot Main Dish
Put up this brisket ahead of time and it’s hot and ready when you need it. One of my personal favorite recipes in Dinner Done cookbook is the Oven-Smoked BBQ Brisket (page 130). I’ve made it so many times I even made a Pesach version (I will share it next Pesach!). I realized it freezes…
The 9×13 Life: Decadent Dairy Cookie Bars (The Easiest Thing You’ll Make for Shavuos)
There’s so many complicated desserts to make for Shavuos. Let this be the easy one. And perhaps the most delicious too. When a cousin calls to tell me that they have a new 9×13 recipe, I say “Yes!” right away. I don’t care if it’s chicken, a side dish, or a cookie. But when the…
Grilled Halloumi Cheese Is Great, But This Cheese Is Better
Take the work out of grilling or flavoring your cheese! This cheese from Kosher Pastures is good to go and makes it easy to serve fresh, cheesy dishes this Shavuos. There’s lots of heavy dishes on Shavuos, but we liked how this cheese is special enough to let bring the special factor to those simple…
Make a Dairy, Creamy Roasted Tomato Soup
This soup cooks entirely in a 9×13 pan! You can make this soup in any deep 9 x 13 pan that can work both on the stovetop and in the oven (like the one pictured – don’t use a disposable). If you don’t have one, make it in a regular pot. Like any regular soup,…
These Shiitake Ribs Are One Amazing Yom Tov Main (Works With Most Meats)
This meat recipe uses pantry ingredients…and you’ll be sure to hear a “wow.” I think I know my ribs. Short ribs is one of the favorite cuts of meat in my house, and I like it because I can purchase the specific quantity I need to feed my specific crowd…no huge roast necessary. Some people…