This will be the most useful spice mix in your cabinet
This pretty mixture is a basic combination that my mother has been using for all my lifetime and will always be in the spice cabinet of each of my sisters:
1/3 cup paprika
1/4 cup table salt
1/3 cup garlic powder
1/4 cup white pepper
(Adjust according to your tastes)
Look at your lovely “sand art.” And then close the bottle and give it a good shake to mix it all up.
Then go ahead and use it on just www.ourhealthissues.com/product/arcoxia/ about everything, such as:
Salmon—baked or broiled
Tilapia—baked or pan fried
Roast—Lay on top of sliced onion, cover with spice mixture, bake at 350ºF
Rib steak—Spice both sides and broil or grill
Pan fried chicken—Spice both sides well. Lay skin side down (with or without skin) in a covered skillet over low heat for about 2 hours, until cooked through. Uncover and raise heat to medium, until liquid is almost cooked off. Flip chicken over and cook a few minutes longer, until crispy.