Baked Doughnuts
Serves: 12 doughnuts
  • ⅔ cup almond milk
  • 2 teaspoons white vinegar
  • 1 cup flour
  • ½ cup light spelt flour
  • ½ cup cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 6 tablespoons canola oil
  • ½ cup sugar
  • ¼ cup honey
  • 2 large eggs
  • ¾ cup powdered sugar
  • 2-3 tablespoons water or almond milk
  • Sprinkles, if desired
  1. Preheat oven to 400°F.
  2. In a small bowl, mix together milk and vinegar. Allow to sit for about 5 minutes to curdle.
  3. Meanwhile, sift together flours, cocoa, baking soda, and sea salt in a large bowl. Set aside.
  4. Whisk together oil, sugar, honey and eggs until evenly combined. Add in the curdled milk.
  5. Mix together the wet and dry ingredients until just combined.
  6. Spray doughnut pan. Add batter to a piping bag and pipe evenly into the pan (about ⅔ full).
  7. Bake for 7-9 minutes or until set. Let cool.
  8. Combine glaze ingredients in a small mixing bowl and whisk together.
  9. Once doughnuts have cooled completely, (this should take about 15-20 minutes), dip each one in glaze. Add sprinkles at this point if desired. Let the glaze set for approximately 30 minutes.
Recipe by Between Carpools at