The Hot + Cold Dessert
 
Ingredients
  • 1 half gallon Abe’s Parevelicous Royal Vanilla Ice Cream
  • Fudge Sauce (bought or make your own. See below)
  • 10-12 balls of chocolate chip cookie dough or raw brownie batter (or both)
Instructions
  1. You can either make this with brownie batter or cookie dough, or for a really rich combo use both. If using cookie dough, place 2-3 homemade or bought cookie dough balls into a greased ramekin. If using brownie batter, use your favorite batter or see recipe below. Use half quantity if combining cookie dough and brownie batter. For each sundae you need 1 ramekin per person.
  2. Bake at 350ºF for 14-15 minutes until it's mostly baked through. If you are preparing this for Friday night, you can bake it for 12 minutes and then keep it warm on a hot plate.
  3. When ready to serve, in a glass or sundae cup, using a spoon, place a spoonful of baked cake. Place a scoop of ice cream and top with some hot fudge. Place another scoop of baked cake, ice cream, and top with a final layer of fudge. If you are using small glasses, make each scoop a small one so you can still layer. If using large ones, use a full scoop.
Recipe by Between Carpools at https://betweencarpools.com/absolute-best-dessert-cold-winter-night-hot-cold-perfect/