No Mixer Brownie for 4
Author: 
 
Ingredients
  • 5-6 ounces bittersweet chocolate
  • 6 tablespoons margarine or oil
  • ½ cup sugar
  • 2 eggs
  • ½ cup flour
Instructions
  1. In a microwave-safe bowl, melt chocolate with margarine. Microwave for 1 minute and stir until smooth. Microwave for an additional 15-20 minutes if necessary. Whisk in sugar.
  2. In a separate bowl, whisk eggs. Add 1 tablespoons of the chocolate mixture to temper. Add remaining chocolate mixture while mixing. Add in flour.
  3. Grease 4 ramekins. Divide between ramekins and bake for 14 minutes. The top of the cakes should be set with the center still soft.
Recipe by Between Carpools at https://betweencarpools.com/absolute-best-dessert-cold-winter-night-hot-cold-perfect/