Onion Cauliflower Rice
 
Ingredients
  • 1 tablespoon oil
  • 1 onion, finely diced
  • 1 (24-ounce) bag frozen cauliflower
Instructions
  1. Heat oil in a large saute pan (you can also use cooking spray, but I find that this bit of oil really adds a lot). Add onion and cook until golden, 10-15 minutes.
  2. Add cauliflower rice and cook for 5-7 minutes, stirring frequently. Season with salt and pepper.
Notes
Variations:

For Yellow Rice: Add ½ teaspoon each turmeric and chicken consomme powder. Season with garlic powder, salt, and pepper to taste. Optionally, you can omit the onion and add chopped scallion at the end.



For Garlic-Basil Rice: Season with ½ teaspoon each garlic powder and dried basil.
Recipe by Between Carpools at https://betweencarpools.com/the-secret-technique-for-cooking-cauliflower-rice/