No Fry Betty Sesame Chicken
Serves: 4 servings
  • 1 pound chicken cutlets, cut into nuggets
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • ¼ cup sugar
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ginger
  • Scallion and sesame seeds, for garnishing
  1. Combine all marinate ingredients in a Ziploc bag. Add your nuggets. Marinate at room temperature for ½ hour-two hours in the fridge.
  2. Turn on your Betty Crocker Pizza Maker, allow it to become hot. Remove nuggets from the bag (don't throw it out) and add to the Betty. Cook for 5 minutes.
  3. Meanwhile, add your dissolved cornstarch to the marinade.
  4. Once chicken is cooked, pour sauce over the cutlets and mix to combine. Cook for 2 minutes and mix the chicken again. Close and cook for an additional 2-3 minutes. Sprinkle sesame seeds and scallions.
Recipe by Between Carpools at