In a small bowl, combine frozen garlic, basil, and parsley. If frozen, add the hot water and allow to thaw for about 5-7 minutes. Then add in the salt, pepper, and grapeseed oil, and whisk until well combined and mixture has a paste-like consistency.
Recipe by Between Carpools at https://betweencarpools.com/easiest-way-ever-make-pesto-4-easy-chicken-recipes-use/