Roasted Garlic Filling
 
Ingredients
Filling:
  • 1 large bag of peeled garlic (I buy the Costco sized bag)
  • 3 tablespoons olive oil
  • 2 whole sprigs fresh rosemary
  • 2 additional sprigs fresh rosemary, leaves removed from stems, and finely chopped (for topping)
  • Coarse sea salt (for topping)
Topping:
  • Fresh rosemary
  • sea salt
Instructions
  1. Place a large piece of foil on top of a metal baking sheet. Place peeled garlic on top of foil and drizzle with olive oil. Toss well and top with rosemary sprigs. Wrap foil around garlic to form a sealed pouch. Roast for about 1 hour and 15 minutes, or until soft and slightly browned.
Recipe by Between Carpools at https://betweencarpools.com/new-must-make-purim-challah-taschen/