1 large bag of peeled garlic (I buy the Costco sized bag)
3 tablespoons olive oil
2 whole sprigs fresh rosemary
2 additional sprigs fresh rosemary, leaves removed from stems, and finely chopped (for topping)
Coarse sea salt (for topping)
Topping:
Fresh rosemary
sea salt
Instructions
Place a large piece of foil on top of a metal baking sheet. Place peeled garlic on top of foil and drizzle with olive oil. Toss well and top with rosemary sprigs. Wrap foil around garlic to form a sealed pouch. Roast for about 1 hour and 15 minutes, or until soft and slightly browned.
Recipe by Between Carpools at https://betweencarpools.com/new-must-make-purim-challah-taschen/