Lotus Cookie Butter Crunch
 
Ingredients
Filling:
  • 1 jar Lotus cookie butter (for filling)
Topping:
  • 6-7 tablespoons cold margarine or butter, cut into small cubes
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon King Arthur Speculaas Spice (available on Kingarthurflour.com)
  • ½ teaspoon fine sea salt
Instructions
  1. Lotus cookies, broken into small pieces
  2. Prepare the topping. Combine first 5 ingredients in a bowl and using a pastry cutter, fork, or even your fingers, cut “butter” into flour until it becomes the texture of crumbs.
  3. Add broken cookies and gently toss together until evenly distributed.
Recipe by Between Carpools at https://betweencarpools.com/new-must-make-purim-challah-taschen/