Tiny Pepper Salad
  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 1 green pepper
  • 1 (11-ounce) can can shoepeg corn (see note above)
  • 1 (8.5 or 15 ounce) can small sweet peas (see note above)
  • Dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • ½ teaspoon sugar or Truvia
  1. Dice the peppers very finely. Be patient here to get them really small. This is the only work you’ll need to do!
  2. Drain and rinse corn and peas and add to a large bowl with the peppers.
  3. Toss with oil, vinegar, and lemon juice, and season with salt, pepper, and sugar or Truvia. It's best if it marinates for a little bit before serving.
Recipe by Between Carpools at https://betweencarpools.com/the-easy-to-prep-salad-the-whole-family-will-eat/