Meat Kreplach
 
Ingredients
Dough:
  • 2 large eggs
  • 4 tablespoons water
  • 1⁄2 teaspoons salt
  • 2 tablespoons oil
  • 2 cups all-purpose flour
  • dash white pepper
Meat Filling:
  • 1 pound ground beef
  • oil
  • 1 large onion, chopped
  • 1 teaspoon black pepper
  • 1⁄2 teaspoon garlic powder
  • 2 teaspoons Kosher salt
Instructions
  1. In a mixing bowl, beat the eggs and add water, salt, pepper and oil. Stir in flour and knead for 5 minutes. Cover and let it stand at least 20 minutes.
  2. To make the meat filling, sauté the onion in oil until soft. Place into a bowl. Add the meat, salt, pepper and garlic powder and mix well.
  3. Take a small amount of dough at a time and place it on a board or surface with some flour. Roll out the dough until it is very thin. With a sharp knife, cut out squares. Place chopped meat in center of the square. Fold to a triangle and seal the dough well.
  4. Drop into a pot of salted boiling water and cook for 15 minutes. Remove with a slotted spoon and rinse with cold water to reduce stickiness.
  5. You can serve the kreplach at this point. You can also fry them. In a large roasting pan, put enough canola or vegetable oil to cover the bottom. Put the oven on 410°F and when the oil is hot, carefully drop in a layer of kreplach. Leave it in the oven for about 15 minutes. Open the oven door, shake the pan carefully and, with a spatula, flip them over and bake until they are crispy. When cooled, prepackage in the amounts you want, and freeze.
Recipe by Between Carpools at https://betweencarpools.com/sometimes-traditional-like-meat-kreplach-just-best/