Simple Roast
 
Ingredients
  • 1 (5 pound) roast, really any kind
  • 1 sauteed onion* (see note below)
  • 4 carrots, peeled and chunked
  • 4 potatoes, peeled and chunked
  • ¾ teaspoon oregano
  • 3 pinches paprika
  • ½ teaspoon onion powder
  • ½ -  ¾ cup red wine
  • ¼ cup orange juice
Instructions
  1. Line slow cooker with slow cooker liner or parchment paper, if desired.
  2. Add vegetables and meat to slow cooker. Season meat with spices, and pour red wine and orange juice over everything.
  3. Cook overnight on low for about 10 hours.
  4. Let cool for 1-2 hours before freezing with the liquid. While you can, you don’t have to slice before freezing as it will be moist and easy to cut when reheating.
Recipe by Between Carpools at https://betweencarpools.com/easiest-way-prepare-roast-matzah-balls-pesach-slow-cooker/