Spicy Italian Meatballs
 
Ingredients
Meatballs:
  • 1 ½ pounds ground beef
  • 2 tablespoons dried oregano
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 egg
Sauce:
  • 30 ounces Tomato sauce
  • 15 ounces Tomato juice
  • 3 cups water, divided
  • ¼ cup ketchup
  • 2 tablespoons dried oregano
  • 1 tablespoon basil
  • 1 teaspoon smoked paprika
  • 2 tablespoons sugar, or substitute
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 4 ounces raw spaghetti noodles
Instructions
  1. Mix meatball mixture and form into balls.
  2. Combine sauce ingredients. Pour half of the sauce into your Instant Pot. Place formed meatballs on top. Pour remaining sauce on top.
  3. Add noodles with remaining water. If the noodles aren't fully covered, add more water.
  4. Press the manual button and set the timer for 10 minutes. Release pressure. Mix before serving.
Recipe by Between Carpools at https://betweencarpools.com/make-spaghetti-and-meatballs-in-your-instant-pot-in-10-minutes/