Preheat oven to 350ºF. Line a baking sheet with parchment paper.
In the bowl of an electric mixer, beat eggs, sugar, and oil for 6-7 minutes. Gradually add in remaining ingredients.
With wet hands, form the batter into a loaf on the prepared baking sheet. Bake for 25-30 minutes.
Let cool. Slice into ½ inch slices on the diagonal with a serrated knife. Place slices back on the baking sheet side down and bake for another 8-10 minutes until lightly brown. Let cool to crisp.
Recipe by Between Carpools at https://betweencarpools.com/we-found-the-three-best-kosher-for-pesach-biscottis/