Schnitzel Crumbs:
 
Ingredients
Bulk Recipe:
  • 24 ounces almond flour
  • 12 ounces ground walnuts
  • 1 cup potato starch
  • ¼ sugar
  • ¼ cup oil
Small Batch Recipe:
  • 6 ounces almond flour
  • 3 ounces ground walnuts (half 6 oz bag)
  • ¼ cup potato starch
  • 1 tablespoon sugar
  • 1-2 tablespoon oil
Instructions
  1. Preheat oven to 350ºF.
  2. Combine all ingredients in a baking pan. Mixing well. Bake for 15-20 minutes, mixing the crumbs every 2-3 minutes during baking. Let cool and use when coating your schnitzel.
Recipe by Between Carpools at https://betweencarpools.com/miss-that-crispy-chicken-on-pesach-these-are-the-perfect-crispy-schnitzel-crumbs/