Scalloped Potatoes
 
Ingredients
  • 9-10 large potatoes
  • 2 large onions
  • 6 Tbsp oil
  • 5 Tbsp flour or potato starch
  • ½ cup mayonnaise
  • 3½ cup chicken stock
  • ½ tsp salt
  • - pepper and paprika
Instructions
  1. Preheat oven to 350ºF.
  2. Saute onions in oil for 7-8 minutes until clear and soft. Add the flour/potato starch, stirring well. Add the mayonnaise and chicken stock. Let cook 2-3 minutes until sauce thickens. Set aside.
  3. Peel and slice the potatoes into ¼-inch thick slices.
  4. Pour 3-4 ladles of sauce on the bottom of a 9- x 13-inch pan. Spread a layer of potatoes going clockwise around the pan. Spread sauce over the potatoes. Add another layer of potatoes and end with sauce on top. Sprinkle top with salt, pepper and paprika (sauce, potatoes, sauce, potatoes, sauce). If you use a Pyrex or any taller dish, you can have 3 layers of potatoes and 4 layers of sauce.
  5. Bake for about 1½ hours.
Recipe by Between Carpools at https://betweencarpools.com/these-are-the-go-to-scalloped-potatoes-we-make-every-pesach/