Shallot Dip
Serves: 6 servings
  • 1 tablespoon oil
  • 5-6 shallots, thinly sliced
  • 2 teaspoons sugar
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • pinch pepper
  1. Heat oil in medium skillet over medium-high heat. Add shallots and sugar; sauté until brown and crispy and somewhat caramelized.
  2. Place into a container; add mayonnaise and salt. Blend well with immersion blender until smooth and light brow
Recipe by Between Carpools at