Shallot Dip
- 1 tablespoon oil
- 5-6 shallots, thinly sliced
- 2 teaspoons sugar
- ½ cup mayonnaise
- ½ teaspoon salt
- pinch pepper
- Heat oil in medium skillet over medium-high heat. Add shallots and sugar; sauté until brown and crispy and somewhat caramelized.
- Place into a container; add mayonnaise and salt. Blend well with immersion blender until smooth and light brow
Recipe by Between Carpools at https://betweencarpools.com/because-we-can-never-get-enough-of-great-dips/
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