Dill Dip
Serves: 6 servings
 
Ingredients
  • ½ cup mayonnaise
  • 5 cubes frozen dill
  • 5 garlic cloves , crushed
  • ½ tablespoon sugar
  • 1 teaspoon vinegar or 
 lemon juice
  • ½ teaspoon salt
  • ½ grated onion (optional)
Instructions
  1. Blend all ingredients together.
  2. Store in a closed container in the fridge.
Recipe by Between Carpools at https://betweencarpools.com/because-we-can-never-get-enough-of-great-dips/