Dill Dip
- ½ cup mayonnaise
- 5 cubes frozen dill
- 5 garlic cloves , crushed
- ½ tablespoon sugar
- 1 teaspoon vinegar or
lemon juice
- ½ teaspoon salt
- ½ grated onion (optional)
- Blend all ingredients together.
- Store in a closed container in the fridge.
Recipe by Between Carpools at https://betweencarpools.com/because-we-can-never-get-enough-of-great-dips/
3.5.3226