Salad Sundays: Mrs. Ort’s Crunchy Cabbage Salad
- 1 14 oz bag purple shredded cabbage
- 1 14 oz bag coleslaw mix
- 6 scallions, diced
- ½ cup roasted nuts
- Handful of thin chow mein noodles (we used La Choy brand, sold in a can)
- ¼ cup sugar or sugar subsitute
- ¼ cup oil
- ¼ cup red wine vinegar
- 1 tablespoons soy sauce
- In a bowl, toss together all salad ingredients.
- Whisk together all dressing ingredients. Toss with salad and serve.
Recipe by Between Carpools at https://betweencarpools.com/mrs-orts-crunchy-cabbage-salad/
3.5.3226