Prepare quinoa according to package instructions. Set aside.
Preheat oven to 425F.
Cut zucchini and broccoli into bite-sized pieces. Place all vegetables on a greased baking sheet. Drizzle with some olive oil, salt and pepper. Bake for 30 minutes.
Meanwhile, combine all dressing ingredients.
Toss the roasted vegetables with quinoa and dressing. Top with almonds and feta cheese.
Recipe by Between Carpools at https://betweencarpools.com/salad-sundays-quinoa-salad-with-roasted-veggies-and-feta/