Quinoa Salad with Roasted Veggies and Feta
 
Ingredients
  • 1 cup raw quinoa or 2 cups cooked quinoa
  • 1 zucchini
  • 2 cups broccoli (fresh or frozen)
  • 1 pint grape tomatoes (about 1 ½ cups), halved
  • Olive oil, for roasting
  • Salt and pepper
  • ¼ cup toasted slivered almonds
  • ¼ cup shredded or crumbled feta cheese
Dressing:
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • ½ teaspoon sugar
  • 3 tablespoons olive oil
  • 2 frozen basil cubes
  • Salt and pepper, to taste
Instructions
  1. Prepare quinoa according to package instructions. Set aside.
  2. Preheat oven to 425F.
  3. Cut zucchini and broccoli into bite-sized pieces. Place all vegetables on a greased baking sheet. Drizzle with some olive oil, salt and pepper. Bake for 30 minutes.
  4. Meanwhile, combine all dressing ingredients.
  5. Toss the roasted vegetables with quinoa and dressing. Top with almonds and feta cheese.
Recipe by Between Carpools at https://betweencarpools.com/salad-sundays-quinoa-salad-with-roasted-veggies-and-feta/