Sweet Onion Roast
 
Ingredients
  • Roast:
  • 1 roast or multiple, almost any type! (French roast, brisket, club steaks, London Broil, rib steaks)
Sauce:
  • ¼ cup oil
  • 1 large Spanish onion, sliced into rings
  • 3 garlic cloves or 3 frozen garlic cubes
  • 3 tablespoons onion soup mix
  • ¼ cup teriyaki sauce
  • ¼ cup sweet wine, white or red
  • 3 teaspoons brown sugar
  • Onion powder, for sprinkling
  • Black pepper
Instructions
  1. Preheat oven to 300ºF.
  2. Prepare the sauce. Heat oil over low heat in a saute pan. Add onion and garlic and cooks, until onions are translucent. Don’t be tempted to turn the heat up and make this go quicker!
  3. Add remaining ingredients and keep flame on low, stirring every few minutes until onions are golden.
  4. Pour sauce over your meat. Cover and bake for 1 hour per pound of meat. Slice, if needed, and rewarm in the sauce.
Recipe by Between Carpools at https://betweencarpools.com/this-go-to-meat-recipe-works-with-any-roast-or-steak/