1 bottle Hickory BBQ sauce (preferably a brand that does not also have sugar, honey, etc. in the name of the flavor)
¼-½ cup brown sugar, depending on how sweet you like your meat
2 tablespoons instant coffee
1 French roast (any size that will fit in a 9x13)
Instructions
Preheat oven to 300ºF.
Place the onion in a 9- x 13-inch pan. Place the meat on top of the onions.
In a separate bowl, combine the BBQ sauce, brown sugar, and instant coffee (no need to dissolve). Pour the sauce over the meat.
Cover and bake for 1 hour per pound of meat.
Refrigerate and when completely chilled, remove the roast from the sauce. Using an immersion blender, blend the sauce. Slice the meat and return to the pan of sauce. You can freeze and reheat or just reheat and serve.
Recipe by Between Carpools at https://betweencarpools.com/my-familys-favorite-hickory-brown-sugar-coffee-french-roast/