Prepare the wonton chips. Place wonton wrappers on a parchment lined baking sheet. Spray with nonstick cooking spray and sprinkle with salt. Bake for 6 minutes.
Prepare the salsa. Combine all ingredients. This can be done ahead.
Prepare the tuna. Slice into rectangle shapes. Brush tuna with sesame oil and sprinkle with Montreal steak seasoning.
Grease a frying pan with cooking spray and heat over medium-high heat. Add tuna and sear, for just a few seconds until only the surface is cooked but not any of the inside. Flip and repeat on other side and remove from pan. Slice into rectangle-shaped slices.
Prepare the sauces. For each sauce, combine all ingredients. For the avocado sauce, you’ll need a small blender.
Have fun with the presentation! Place a little of the salsa on the wonton chip, top with a tuna square, then some aioli, them drizzle with sauces. I like to assemble these on a parchment-lined baking sheet and drizzle away. Then I remove the tuna bites, discard the parchment, and place them on a clean platter.
Recipe by Between Carpools at https://betweencarpools.com/these-tuna-bites-are-the-perfect-summer-appetizer/