Chickpea Chicken Salad
Serves: 2 mains or 4-5 servings
 
Ingredients
  • Chickpeas:
  • ½ tsp salt
  • 1 tsp paprika
  • ½ tsp granulated garlic
  • 1 tablespoon oil
  • 1 can chickpeas, drained and rinsed
Chicken:
  • 1 pound chicken breast
  • Oil, for rubbing
  • ¼ teaspoon paprika
  • ½ teaspoon garlic
Dressing:
  • 1 ½ tablespoons sugar
  • 3 tablespoons vinegar
  • 3 tablespoons oil
  • 1 teaspoon mustard
  • ½ tsp salt
  • ¼ teaspoon poppy seeds
For Assembly:
  • 1 (4 ounce) package Facon
  • ¼ cup toasted almonds
  • 8 ounces chopped Romaine or desired greens.
Instructions
  1. Prepare the chickpeas. Preheat oven to 425⁰F. On a greased baking sheet, combine chickpeas, spices, and oil. Mix and bake for 20-25 minutes.
  2. Prepare the chicken. Rub chicken with oil and spices. Grease and preheat a grill pan or grill. Grill chicken for 3-4 minutes per side.
  3. Prepare the dressing. Combine all ingredients in a jar and shake.
  4. Prepare the Facon. Lay flat on a baking sheet and bake for 8 minutes.
  5. Assemble salad. Portion greens into bowls and top with chicken, chickpeas, and Facon. Drizzle with dressing and top with almonds.
Recipe by Between Carpools at https://betweencarpools.com/this-chickpea-salad-is-perfect-for-sunday-night-dinner/