In a standing mixer fitted with the whisk attachment, mix the eggs with the sugar, then add the oil, mixing until just combined. Continue with the honey, mix until just incorporated. In a small bowl combine flour, baking powder and baking soda. Alternate adding the flour mixture and the tea mixture. Scrape the bowl and mix just until combined. the key is not to overmix the batter. A few lumps in the batter are fine.
Divide batter into two loaf pans. Bake for 45 minutes to 1 hour, until a toothpick inserted comes out dry but with some moist crumbs.
Edited to add: do not over mix batter, just mix until combined. Over mixing might cause for the batter to spill over while baking.
Recipe by Between Carpools at https://betweencarpools.com/the-best-honey-cake-decadent-satisfying-just-the-right-amount-of-gooeyness/