Salmon with Dill Salad
 
Ingredients
For the fish:
  • 3-4 salmon fillets
  • 1 cup prepared teriyaki marinade (such as Mikee)
  • Black and white sesame seeds
For the salad:
  • Greens of your choice
  • 1 cucumber, sliced
  • 1 avocado, cubed
  • 1 small red onion, thinly sliced
For the dressing:
  • ¼ cup mustard
  • ¼ cup oil
  • ⅛ cup white vinegar
  • 3 tablespoons sugar
  • 5 frozen dill cubes
Instructions
  1. Prepare the fish
  2. Preheat oven to 400ºF.
  3. Pour marinade over salmon, brushing on all sides. Sprinkle with sesame seeds and bake uncovered for 17-20 minutes (depending on how big your slices are).
  4. Prepare the dressing: Mix all the dressing ingredients in a jar. Dressing lasts for about 10 days, refrigerated.
  5. When ready to serve, toss the salad ingredients with the dressing and top with a piece of salmon.
Recipe by Between Carpools at https://betweencarpools.com/this-isnt-just-another-salmon-appetizer/