Pour marinade over salmon, brushing on all sides. Sprinkle with sesame seeds and bake uncovered for 17-20 minutes (depending on how big your slices are).
Prepare the dressing: Mix all the dressing ingredients in a jar. Dressing lasts for about 10 days, refrigerated.
When ready to serve, toss the salad ingredients with the dressing and top with a piece of salmon.
Recipe by Between Carpools at https://betweencarpools.com/this-isnt-just-another-salmon-appetizer/