Horseradish Sauce
- 2 Tbsp oil
- ⅔ cup sugar
- ⅔ cup ketchup
- 2 tsp mustard
- 2 tsp beet horseradish (chrain)
- 2 Tbsp vinegar
- Combine all ingredients in a saucepan. Cook until well combined.
Recipe by Between Carpools at https://betweencarpools.com/top-ways-to-top-off-your-corned-beef/
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