Duck-Pineapple Sauce
- Yellow mustard, enough to cover
- ⅓ jar duck sauce
- ½ can pineapple rings or chunks
- Cover corned beef with yellow mustard. Pour duck sauce over. Pour pineapple juice and chunks/slices on top.
Recipe by Between Carpools at https://betweencarpools.com/top-ways-to-top-off-your-corned-beef/
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