Duck-Pineapple Sauce
 
Ingredients
  • Yellow mustard, enough to cover
  • ⅓ jar duck sauce
  • ½ can pineapple rings or chunks
Instructions
  1. Cover corned beef with yellow mustard. Pour duck sauce over. Pour pineapple juice and chunks/slices on top.
Recipe by Between Carpools at https://betweencarpools.com/top-ways-to-top-off-your-corned-beef/