Tangy Mustard Glaze
 
Ingredients
  • ⅔ cup firmly packed brown sugar
  • ½ cup reserved cooking liquid from corned beef
  • 2 tablespoons Dijon mustard
Instructions
  1. Combine all ingredients, mixing well.
Recipe by Between Carpools at https://betweencarpools.com/top-ways-to-top-off-your-corned-beef/