Sweet and Sour Glaze
 
Ingredients
  • 1 cup firmly packed brown sugar
  • ⅓ cup ketchup
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons margarine, melted
  • 1 tablespoon mustard
Instructions
  1. Combine sugar, ketchup, vinegar, margarine, and mustard in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar dissolved and mixture is smooth.
Recipe by Between Carpools at https://betweencarpools.com/top-ways-to-top-off-your-corned-beef/