Gnocchi with Butternut Squash Chestnut Sauce
  • 1.5 cups Imagine butternut squash soup
  • 3 3.5 ounce packages of pre-cooked chestnuts
  • 2 Tbl brown sugar (optional)
  • Dash of cinnamon
  • Fresh black pepper, to taste
  • 2 16 oz packages of gnocchi
  1. Blend soup and 2 packages of chestnuts together. (If using an immersion blender, work in a deep container. This will get messy otherwise.) Transfer to a sauce pan and add seasonings and optional brown sugar. Bring to a simmer and adjust spices to taste.
  2. At this point you can freeze or refrigerate the sauce if you’d like to serve it at a later date.
  3. When ready to serve, prepare gnocchi according to package direction. Combine with sauce. Slice remaining chestnuts and add.
Recipe by Between Carpools at