2-ingredient Lazy Meatballs
  • 1 pkg ground beef (not lean)
  • 1 jar marinara sauce
  • ½ jar water
  1. Bring marinara sauce and water to a simmer. Roll ground beef into golf-sized balls and add to the sauce. Simmer meatballs gently for 1-2 hours, stirring occasionally, so meatballs don’t stick to the bottom of the pot.
Recipe by Between Carpools at https://betweencarpools.com/what-are-chanie-apfelbaum-family-favorite-recipes/