Pan Grilled Turkey London Broil
  • 1 (2 to 3 lb) turkey London broil
  • 1 tablespoon brown sugar
  • ½ teaspoon kosher salt
  • 1 tablespoon oil (grapeseed or avocado oil work best for their high smoke point)
  1. Preheat your oven to 400F.
  2. Preheat a grill pan (one that can be put inside the oven) until hot. While the pan is heating, rub brown sugar, salt, and oil over both sides of the turkey.
  3. Sear turkey for about 3-5 minutes on each side, or until a nice crust/sear has formed.
  4. Cover pan with a piece of heavy-duty foil and carefully transfer to preheated oven for 25 minutes.
  5. Remove pan from oven (remember, its super hot!) (A good tip is to leave the oven glove draped over the handle of the oven to remind you that the handle is really hot). Let the meat stand for 10 minutes before carving into nice thick slices.
Recipe by Between Carpools at