These Duncan Hines Hack Results in the Most Irresistible Chocolate Cake
  • 1 box Duncan Hines Devil’s Food Cake Mix
  • 1 box instant chocolate pudding
  • ½ cup brewed coffee (1 teaspoon instant coffee in ½ cup hot water)
  • 4 eggs
  • 1 cup Tofutti sour cream or mayonnaise
  • ½ cup oil
  • ½ cup dark rum or any liqueur of your choice
  • 2 cups chocolate chips
Chocolate Ganache:
  • 1 (8 ounce) container Rich’s Whip
  • 1 cup chocolate chips
  1. Preheat oven to 350°F.
  2. Mix all ingredients together except for chocolate chips. After thoroughly mixed, stir in chocolate chips.
  3. Pour into greased bundt pan. Bake for 55-60 minutes.
  4. Meanwhile, prepare the ganache. Warm the whipped topping in a saucepan or microwave. Place chocolate chips in a bowl. Pour hot whipped topping over chocolate chips and wait a minute to allow the chocolate chips to melt. Mix until smooth. Pour over cooled cake.
Recipe by Between Carpools at