The Creamiest White Sweet Potato-Cauliflower Soup
 
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 leek, white and light green parts only, cleaned and diced
  • 4 garlic cloves, crushed
  • 1 (24-ounce) bag frozen cauliflower
  • 2 lbs white sweet potatoes, peeled and diced
  • 6 cups water or stock
  • 1 (13.5 ounce) can light coconut milk
  • Salt, to taste
Instructions
  1. In a large pot, heat olive oil. Add onion, leek and garlic and saute over low heat until all are completely golden and tender, about 20 minutes.
  2. Meanwhile, preheat oven to 425⁰F. Spread cauliflower on a greased baking sheet and bake for 25 minutes, until cauliflower is just beginning to turn golden.
  3. Add cauliflower and potato to the pot. Add water or stock and bring to a boil. Cover, lower heat, and simmer for 40 minutes. Let cool.
  4. Once soup is cooled, blend using an immersion blender while adding coconut milk, a little at a time. Blend until completely smooth. Season with salt to taste and blend again.
Recipe by Between Carpools at https://betweencarpools.com/craving-the-creamiest-soup-ever-make-a-pot-of-white-soup/